Gluten Free menu



Carrot and orange soup with cumin foam
Beef carpaccio with artichokes and pickled girolles
Red mullet with fennel puree and pink grapefruit vinaigrette

Sweet potato risotto with lamb sweet breads
Cauliflower risotto with scallops, raisins and pine nuts
Roast salmon with sauteed cucumber and horseradish hollandaise
Fillet of beef with 3 peppercorn crust and watercress mash

Summer berry jelly with elderflower ice cream
Delice of bitter chocolate with cassis sorbet


Eyck Zimmer
Executive Chef

On - site parking at The Lowry Hotel is subject to availability and  we reserve the right to allocate spaces for overnight residents of The Lowry Hotel. 

In the instance that no parking is available our Concierge department will direct you to the nearest car park.